Description

Herb and spice blends to elevate your kitchen game to the next level.

Chimichurri – A flavor of the German Diaspora in South America, this salt-free blend includes aromatics and herbs and is really versatile. You can use it on any meat or veg.

Blackened Seasoning – Mostly associated with the French Cajuns, this salt-free blend is a classic mix of herbs and spices which allow you to really cake-on the flavor

Allium Ever Wanted In A Seasoning – Shallots, Chives, Garlic, Onion, White Pepper

Bada Bang! -A riff on the popular “Sweet and Spicy” Asian seasoning. Cane sugar, chiles and aromatics – excellent on on seafood, chicken and pork