This is an ever-expanding list of hand-crafted seasoning blends inspired by the peoples of Europe.

Würzigmetzger – “Well-seasoned butcher” – Perfect Steak/Chops/Chicken
Aroma Romana – “The Flavor of Rome” – make anything Italian
Hearty Hungarian – Stew/Goulash base – Paprika, dill & marjoram star in this Southeastern European root seasoning which works with ANYTHING.
Herby Hellenistic – NO SALT in this herby blend which brings the flavors of Greece to any plate
Viking Fish and Fowl Seasoning – This herbaceous blend is built on a foundation of dill and parsley with a ginger and citrus kicker!
Spicy Macedonian – A spicy paprika blend with cinnamon and garlic! …sorta like a Greek BBQ – try it on chicken!
Cockney Hips – Malt vinegar Sea Salt, Garlic, Onion, thyme, parsley, black pepper
Irish Kitchen Hammer – Thyme, Rosemary, Paprika, Garlic, Onion, Sea Salt, Black Pepper
Paris In a Jar – shallots, chervil, dill, basil, chives, tarragon, bay leaves and black pepper (NO SALT)
Feast In Copenhagen – tarragon, chervil, garlic, onion, black pepper and ginger

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